Pakun routinely performs a variety of tests to monitor our wheat quality. To determine the baking quality and dough performance, we perform additional tests with our different production units. All our facilities are effectively managed with best-in-class inspection and quality control systems that mean we can assure the quality of every single order.
As Pakun our products are certified by GMP (Good Manufacturing Practices), GHP (Good Hygiene Practices), ISO 9001, ISO 22000, as well as Halal Certification.
Pakun also emphasizes to quality control parameters such as; sedimentation, humidity, gluten, protein, ash and water absorption to ensure the best quality and needs for our customers.